OREO Pudding Chocolate Lasagna For OREO Dunk Challenge
Prep time:
Total time:
Serves: 12
- 20 OREO Thins Cookies
- 1 8oz. container Light Whipped Topping
- 1 Sugar-Free Fat-Free Chocolate Pudding Mix
- ½ cup Skim Milk
- 2 ripe Bananas
- 2 tablespoons Peanut Butter
- Mix ½ 8oz. the container of light whipped topping with sugar-free fat-free chocolate pudding mix and ½ cup skim milk.
- Place 16 OREO Thins Cookies onto the bottom of the pan (I use a 9x9" pan).
- Spread pudding nd whipped topping mixture over OREO cookies
- Slice bananas into small pieces and spread over the top of the pudding mixture
- Heat the peanut butter in the microwave for 30-45 seconds to make easier to drizzle over the bananas.
- Drizzle peanut butter over top of mixture
- Top with remaining whipped topping and sprinkle top with 4 crushed OREO cookies
- Freeze for 2 hours
Recipe by You Brew My Tea at https://www.youbrewmytea.com/oreo-pudding-chocolate-lasagna-oreo-dunk-challenge/
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