Season pork chops with salt and pepper and place on the grill.
In a small bowl, mix together peach preserves, mayo, mustard, honey, and cinnamon.
Grill pork chops for 6-8 minutes on each side, depending on the thickness. The last 2 minutes spread peach glaze onto one side of the pork chops with a brush.
Remove pork chops from grill and serve.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/grilled-pork-chops-with-cinnamon-peach-marinade/