In a large bowl, mix together pudding mix and skim milk for approximately 5 minutes, or until pudding begins to thicken. You may use a hand whisk or hand mixer for this.
Once pudding has begun to thicken, fold in whipped cream cheese and whipped topping. Use a spatula or spoon for this so that the whipped items do not lose their volume.
Place a single layer of Pizzelle cookies over the bottom of a small baking or casserole dish. You could also use a trifle dish if preferred.
Spread ½ the pudding mixture over cookies, then sprinkle the top with ⅓ the blueberries.
Place ½ remaining whipped topping over the blueberries.
Repeat layer topping with a sprinkle of blueberries.
Cover and chill for 2 hours prior to serving.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/blueberry-no-bake-cheesecake-recipe/