4 boneless skinless chicken breasts, pounded flat and thin by a meat mallet
1 C tequila
1 C fresh lime plus 1 TBSP fresh lime zest
½ C fresh squeezed orange juice
¼ C coconut oil
1 TBSP Worcestershire
salt & pepper, to taste
2 tsp ground paprika
2 tsp garlic powder
chopped cilantro & lime zest
Instructions
Combine in a bowl tequila, lime juice, lime zest, orange juice, coconut oil, and Worcestershire, whisk until thoroughly blended.
Pour contents into a gallon Ziplock bag and add chicken. Seal the bag then shake it to spread the marinate the chicken, place it in the refrigerator for 3- 8 hours.
Before grilling you may wish to season with salt and pepper to taste.
Use a paper towel wipe oil on the BBQ grate before grilling on a slow lo-heat.
Grill on both sides for 10 minutes. Use a meat thermometer to check for proper doneness.
Remove from grill, cover with a foil tent and let rest to allow the juices to settle for about 10 minutes.
Add garnish of cilantro and lime zest.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/grilled-lime-tequila-chicken-breasts/