Weight Watchers Soup: Mexican Chicken Soup
Prep time:
Cook time:
Total time:
Serves: 10
- 2 cups salsa chicken shredded
- 1 small onion chopped
- 2 cloves garlic crushed
- 1 20 ounces can crushed tomatoes
- 1 12 ounces can great northern beans
- 1 12 ounces can red kidney beans
- 1 cup frozen whole kernel corn
- 6 cups fat-free chicken stock
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Mix all ingredients together in large Crockpot.
- Cook on low heat for 6 hours or high heat for 3 hours.
- Serve alone or with tortilla chips or strips as desired.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/weight-watchers-soup-mexican-chicken-soup/
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