Weight Watchers Breakfast Banana Coconut Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 3 ripe bananas
  • ¼ cup nonfat plain Greek yogurt
  • 1 cup Swerve
  • 2 egg whites
  • 1 teaspoon vanilla
  • ½ cup quick oats
  • ¼ cup unsweetened coconut flakes
  • ¾ cup whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
Instructions
  1. Preheat oven to 375 degrees.
  2. Line muffin tin with cupcake liners.
  3. In a large bowl, beat together bananas, yogurt, eggs, and vanilla until smooth.
  4. Mix in Swerve, coconut, and oats.
  5. Sift flour, salt, and baking powder into the wet mixture. Fold until just moistened.
  6. Fill muffin tins ¾ way full.
  7. Bake at 375 for 15-17 minutes or until golden brown and toothpick inserted into the muffins comes clean.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/2016/06/weight-watchers-breakfast-banana-coconut-muffins.html