Weight Watchers Soup: Ground Turkey & Vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 19 oz. 93% Lean Ground Turkey (this is the average size of a package of Jennie-O or store brand in the meat department)
  • 2 Teaspoons Olive Oil
  • 1 10oz. bag Frozen Mixed Vegetables
  • 1 can Tomato Soup
  • 8 oz. can Tomato Sauce
  • 3 Cups Water
  • 2 medium Potatoes, washed and cubed
  • 1 Cup Whole Wheat Elbow Macaroni
  • 1 Teaspoon Season Salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Onion Powder
  1. In a large stockpot, heat olive oil and cook ground meat over medium-high heat until no longer pink. This usually takes 5-7 minutes stirring occasionally to break up meat into small chunks and prevent sticking.
  2. Mix in all other ingredients except macaroni and stir well to incorporate well.
  3. Reduce to medium heat and allow to simmer for 15-20 minutes stirring occasionally.
  4. Add in macaroni, remove from heat, and cover. Allow mixture to sit for 15 minutes.
  5. Remove lid, and stir. Pasta should be softened and ready to serve
Recipe by You Brew My Tea at https://www.youbrewmytea.com/weight-watchers-soup-ground-turkey-vegetable/