OREO Pudding Chocolate Lasagna For OREO Dunk Challenge
Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • 20 OREO Thins Cookies
  • 1 8oz. container Light Whipped Topping
  • 1 Sugar-Free Fat-Free Chocolate Pudding Mix
  • ½ cup Skim Milk
  • 2 ripe Bananas
  • 2 tablespoons Peanut Butter
Instructions
  1. Mix ½ 8oz. the container of light whipped topping with sugar-free fat-free chocolate pudding mix and ½ cup skim milk.
  2. Place 16 OREO Thins Cookies onto the bottom of the pan (I use a 9x9" pan).
  3. Spread pudding nd whipped topping mixture over OREO cookies
  4. Slice bananas into small pieces and spread over the top of the pudding mixture
  5. Heat the peanut butter in the microwave for 30-45 seconds to make easier to drizzle over the bananas.
  6. Drizzle peanut butter over top of mixture
  7. Top with remaining whipped topping and sprinkle top with 4 crushed OREO cookies
  8. Freeze for 2 hours
Recipe by You Brew My Tea at https://www.youbrewmytea.com/2017/02/oreo-pudding-chocolate-lasagna-oreo-dunk-challenge.html