Grilled Pork Chops with Cinnamon Peach Marinade
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 3-4oz. pork chops
  • ⅓ cup no sugar added peach preserves
  • 1 teaspoon mayonnaise
  • 1 teaspoon mustard
  • 2 teaspoons honey
  • ½ teaspoon cinnamon
  • salt and pepper
  1. Preheat outdoor grill to medium heat.
  2. Season pork chops with salt and pepper and place on the grill.
  3. In a small bowl, mix together peach preserves, mayo, mustard, honey, and cinnamon.
  4. Grill pork chops for 6-8 minutes on each side, depending on the thickness. The last 2 minutes spread peach glaze onto one side of the pork chops with a brush.
  5. Remove pork chops from grill and serve.
Recipe by You Brew My Tea at