Blueberry No Bake Cheesecake Recipe
Prep time: 
Total time: 
Serves: 8
  • 1 sugar-free vanilla pudding mix
  • 2 cups skim milk
  • 1 container (8 ounce) Fat Free¬†Whipped Topping
  • ½ cup whipped cream cheese
  • 10 Pizzelle cookies (vanilla)
  • 1 pint blueberries
  1. In a large bowl, mix together pudding mix and skim milk for approximately 5 minutes, or until pudding begins to thicken. You may use a hand whisk or hand mixer for this.
  2. Once pudding has begun to thicken, fold in whipped cream cheese and whipped topping. Use a spatula or spoon for this so that the whipped items do not lose their volume.
  3. Place a single layer of Pizzelle cookies over the bottom of a small baking or casserole dish. You could also use a trifle dish if preferred.
  4. Spread ½ the pudding mixture over cookies, then sprinkle the top with ⅓ the blueberries.
  5. Place ½ remaining whipped topping over the blueberries.
  6. Repeat layer topping with a sprinkle of blueberries.
  7. Cover and chill for 2 hours prior to serving.
Recipe by You Brew My Tea at