Line a baking sheet with a silicone baking mat or parchment paper.
Drain and rinse the garbanzo beans.
Pat garbanzo beans dry, pour into a large bowl.
Toss with olive oil, salt, garlic powder, and paprika until all are well coated.
Spread evenly over baking sheet.
Bake at 375° for 20 minutes. Turn chickpeas so they are evenly roasted (use a spatula to flip them or simply stir around but make sure they are in an even layer).
Place back in the oven at 375° for additional 25 minutes.
Allow the roasted garbanzo beans to cool before storing in an airtight container for snacking.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/garlic-roasted-garbanzo-beans/