Low-Fat Alfredo Sauce with Cream Cheese
Prep time:
Cook time:
Total time:
Serves: 4
- ½ block of that Neufchâtel cheese (4 ounces)
- ½ block fat-free cream cheese (4 ounces)
- 2 cups fat-free half and half
- 1 cup Parmesan, grated
- ½ teaspoon black pepper
- In a large saucepan, whisk Neufchatel cheese, fat-free cream cheese, half & half, and parmesan until well combined.
- Heat over medium heat for 5-7 minutes
- Reduce to low heat, and add in black pepper.
- Taste and add salt and more pepper if needed
- We love to garnish this recipe with a bit of freshly cracked black pepper or parsley. You might also add some freshly shaved Parmesan.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/low-fat-alfredo-sauce-cream-cheese/
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