Simple Vegan Potato Soup Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 2 cups potatoes, cubed
  • 1 carrot, diced
  • 2 leeks, sliced thinly
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 2 cups water
  • 2 cups rice milk
  • 2 tablespoons vegan butter
  • ½ cup instant potato flakes
  • 2 teaspoon salt
  • 2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
Instructions
  1. In a 6-quart stock pot, on high heat olive oil, onions, leeks, carrots, and garlic. Cook, stirring regularly, for around 5 minutes or until they begin to tenderize.
  2. Add in vegetable broth, water, milk, potatoes, and stir well. Bring to a boil.
  3. Reduce to medium heat, and mix in potato flakes, butter, and seasonings.
  4. Continue cooking for additional 20-25 minutes stirring occasionally.
  5. Taste and season with more salt and pepper if needed.
  6. Serve with shredded dairy-free cheese, vegan bacon, and diced green onions.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/simple-vegan-potato-soup-recipe/