Zero Point Crockpot Bean Soup
Prep time:
Cook time:
Total time:
Serves: 8
- 1½ cup dry great northern beans
- 1 medium onion, diced
- 3 stalks celery, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- ½-1 teaspoons ground cumin
- 1½ teaspoons black pepper
- 1½ teaspoons salt
- Directions for Crockpot Bean Soup:
- Place all ingredients in the slow cooker and mix well.
- Set on high heat for 4 hours.
- Stir well and check for bean tenderness. If not tender, continue cooking for an additional hour. Serve.
- Directions for Stovetop Bean Soup:
- Place dry beans into a large stockpot with 5 cups water.
- Heat to boiling, then reduce to simmer and cover.
- Cook for 1 hour on simmer stirring regularly to prevent sticking. You may need to add more water as it evaporates.
- Once beans are tender (usually 1 to 1½ hours), add all remaining ingredients and stir well.
- Cook additional half hour, then serve.
- Directions for Instant Pot Bean Soup:
- Place all ingredients into Instant Pot liner and stir well.
- Set lid to seal, and choose soup setting. Set timer for 1 hour.
- Allow to NPR (natural pressure release) for 5 minutes. Finish pressure release, and serve.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/zero-point-crockpot-bean-soup/
3.5.3229