Makes 6 Servings (2 muffin tin eggs per serving) Zero SmartPoints on FreeStyle or Flex Plans 4 SmartPoints on Beyond the Scale 4 PointsPlus
Ingredients
12 eggs
1 teaspoon Montreal Steak Seasoning Blend
1 red, orange, or green pepper, diced
½ pound 99% fat-free ground turkey breast
½ teaspoon sage
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes
¼ teaspoon marjoram
Non-Stick Cooking Spray
Instructions
Preheat oven to 350 degrees.
Spray a muffin tin with non-stick spray.
Spray a large non-stick skillet with non-stick spray. On medium heat cook ground turkey, sage, salt, black pepper, red pepper flakes, and marjoram for 7-10 minutes or until cooked through. Stir consistently to prevent sticking.
While turkey is cooking, in a large bowl, beat eggs and Montreal steak seasoning together until well mixed and fluffy (2-3 minutes). Stir in diced bell pepper.
Once the turkey is cooked through, spoon into the muffin tins spreading equally between each muffin tin.
Pour egg mixture over the turkey filling ¾ of the way full.