Lemon Chicken Noodle Soup from Scratch
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 large boneless skinless chicken breast, cut into small pieces (approximately 8 ounces raw)
  • 2 Celery stalks, thinly sliced
  • 1 small pkg baby carrots, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Montreal Steak Seasoning
  • 64 ounces fat-free low-sodium chicken broth
  • 1 chicken bouillon cube
  • 16 ounces whole wheat penne pasta
  • 1 Tbsp Parsley
  • Zest of 1 Lemon
  • Juice of 1 Lemon
  • 3 Green Onions, thinly sliced
  • Salt & Pepper to taste
  1. In a non-stick skillet, stir-fry the chicken until browned.You may use a bit of non-stick spray or water if needed to prevent from sticking to the pan.
  2. Sprinkle the meat with some Montreal Steak Seasoning while cooking, for added flavor.
  3. Pour the chicken broth & the bouillon cube into a large saucepan over medium heat.
  4. Add the cooked chicken, celery, carrots, & garlic into the saucepan. Bring to a boil and simmer until the carrots are tender. This will take approximately 15 minutes.
  5. Add the pasta and cook until tender. Add parsley, lemon zest, lemon juice, and green onions.
  6. Simmer for additional 5 minutes.
  7. Season with salt and pepper to taste.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/lemon-chicken-noodle-soup-from-scratch/