Weight Watchers Chicken Quesadillas Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 Ole Xtreme Tortillas
  • ½ pound boneless skinless chicken breasts, cut into small pieces
  • ½ bell pepper, diced
  • ½ onion, diced
  • 1 cup 2% shredded cheddar cheese
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon chili powder
  • ¼-1/2 cup water as needed
  1. Preheat oven to 375 degrees.
  2. In a large nonstick skillet or wok, heat ¼ cup water along with bell peppers and onions. Cook on high for 5 minutes until translucent and tender.
  3. Add the diced chicken, cumin, garlic powder, salt, and chili powder. May add more water if needed to prevent sticking.
  4. Cook chicken and vegetable mixture for 5-7 minutes or until chicken is cooked through and no longer pink.
  5. Remove from heat and set aside.
  6. Place tortilla on baking sheet, and scoop ¼ vegetable and chicken mixture onto one side of the tortilla. You will be folding the tortilla in half to form a half moon, so add the mixture to a single side.
  7. Sprinkle ¼ cheese onto mixture and fold tortilla over to form a quesadilla.
  8. Continue process with all 4 tortillas.
  9. Bake at 375 degrees for 15-18 minutes, flipping halfway through cook time.
1 Tortilla per serving

PointsPlus: 8
WW Blue Plan: 4SP
WW Green Plan: 6SP
WW Purple Plan: 4SP

Note: Always calculate points for your plan as the points for ingredients listed may vary by brand, i.e., tortilla & cheese fluctuates in points per brand.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/weight-watchers-chicken-quesadillas-recipe/