Healthy Biscuit Recipe using Greek Yogurt
Prep time: 
Cook time: 
Total time: 
Serves: 12
Makes 12 biscuits 2 SmartPoints per Biscuit on Weight Watchers FreeStyle, Flex, or Your Way Plan 5 SmartPoints each on Beyond the Scale Plan 4 PointsPlus each
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup nonfat plain Greek yogurt
  • ½ cup club soda
  • 1 tablespoon butter, melted
  1. Preheat oven to 375 degrees.
  2. Spray a baking sheet with non-stick spray or line with a silicone baking mat and set aside.
  3. In a large bowl, mix together flour, salt, baking powder, Greek yogurt, and club soda.
  4. On a clean surface, sprinkle a bit of flour to coat the area, then turn out dough onto floured surface.
  5. Pat or roll out to ½" thickness and using round biscuit or cookie cutter, cut into biscuits. Roll any remaining dough out again to make as many biscuits as possible. Should make 12 medium biscuits.
  6. Place biscuits on the baking mat, touching each other.
  7. Brush the tops of the biscuits with melted butter.
  8. Place in oven and bake for 15-18 minutes or until golden brown on top and cooked through. May brush remaining butter on top if desired.
Recipe by You Brew My Tea at