Makes 4 servings Each serving is 5 Naan Dippers 7 SmartPoints per serving on Weight Watchers FreeStyle, Flex, or Your Way Plan 9 SmartPoints per serving on Weight Watchers Beyond the Scale and PointsPlus
Ingredients
2 cups chicken breasts, shredded
½ cup reduced sugar ketchup
⅛ cup mustard
⅛ cup brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
20 Stonefire Naan Dippers
3 green onions, diced
2 tablespoons Ranch Dressing
Instructions
Preheat oven to 400 degrees.
Line a baking sheet with a silicone baking mat.
Place Naan dippers on a baking sheet and cook at 400 degrees for 7 minutes or until heated through.
In a large stockpot, combine ketchup, mustard, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder on high heat.
Bring to a boil, stirring occasionally, then reduce heat to medium.
Add the chicken to the sauce mixture and cook for an additional 5 minutes or until chicken is heated through.
Spread Ranch dip or dressing on Naan dippers, using about ⅛ teaspoon for each dipper. Use just enough to coat the top of the Naan.
Spoon 1 tablespoon chicken mixture onto each piece of Naan and then top with a few pieces of green onion.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/ranch-bbq-chicken-naan-bites/