Skinny Chocolate Chip Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 36
Makes 36 mini muffins or 12 full sized muffins 2 SmartPoints per mini muffin on FreeStyle, Flex, Beyond the Scale, and Your Way Plans 6 SmartPoints per full sized muffin on FreeStyle, Flex, Beyond the Scale, and Your Way Plans 1 Points Plus per mini muffin 4 Point Plus per full sized muffin
  • 2 cups all-purpose flour
  • ⅓ cup granulated white sugar
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup unsweetened vanilla almond milk
  • ¼ cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup mini chocolate chips
  1. Preheat oven to 425 degrees
  2. Line mini muffin tin with liners or spray with non-stick spray
  3. In a large bowl, blend together the flour, sugar, salt, and baking powder.
  4. In a medium bowl, mix together the almond milk, applesauce, eggs, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and blend until just incorporated. You want all dry ingredients to be wet, but don't over blend or you will have a heavy/dense muffin.
  6. Fill each muffin tin ¾ way full and top with approximately 7-10 mini chocolate chips.
  7. Bake at 425 degrees for 7-10 minutes or until a toothpick inserted in the center comes out clean.
Recipe by You Brew My Tea at