Chickpea Vegan Curry Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Serving Size: ½ cup Makes approximately 6 servings 2 SmartPoints per serving on Weight Watchers FreeStyle, Flex, and Your Way Plans 5 SmartPoints per serving on Weight Watchers Beyond the Scale 5 PointsPlus per serving
Ingredients
  • 2 (15oz) cans chickpeas, drained
  • 1 red bell pepper, chopped
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1½ cups canned light unsweetened coconut milk
Instructions
  1. Place all ingredients in Instant Pot Liner and mix well to combine.
  2. Place lid on Instant Pot and set to seal.
  3. Cook on manual pressure for 5 minutes.
  4. Manually pressure release when cooking cycle has completed.
  5. Serve
Recipe by You Brew My Tea at https://www.youbrewmytea.com/2018/04/chickpea-vegan-curry-recipe.html