Mixed Berry Crock Pot Dump Cake
Prep time:
Cook time:
Total time:
Serves: 18
- 1 package Pillsbury Sugar-Free Yellow Cake Mix
- 1 can Sugar-Free Cherry Pie Filling
- 1 cup blueberries (fresh or frozen)
- ¼ cup butter
- Spray with non-stick spray, or line your slow cooker
- Pour pie filling and blueberries into the slow cooker and stir until mixed well.
- Sprinkle cake mix on top of berry mixture.
- Drop the butter by teaspoons over cake mix making sure to place evenly (don't put all in one place)
- Place lid on the slow cooker and cook on high heat for 2 hours.
- You may wish to lightly stir to mix the cake with berry filling.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/mixed-berry-crock-pot-dump-cake/
3.5.3251