Mixed Berry Crock Pot Dump Cake
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
Makes 18½ cup servings 4 SmartPoints per serving on Weight Watchers Beyond the Scale, FreeStyle, Flex, and Your Way Plans 5 PointsPlus per serving
Ingredients
  • 1 package Pillsbury Sugar-Free Yellow Cake Mix
  • 1 can Sugar-Free Cherry Pie Filling
  • 1 cup blueberries (fresh or frozen)
  • ¼ cup butter
Instructions
  1. Spray with non-stick spray, or line your slow cooker
  2. Pour pie filling and blueberries into the slow cooker and stir until mixed well.
  3. Sprinkle cake mix on top of berry mixture.
  4. Drop the butter by teaspoons over cake mix making sure to place evenly (don't put all in one place)
  5. Place lid on the slow cooker and cook on high heat for 2 hours.
  6. You may wish to lightly stir to mix the cake with berry filling.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/mixed-berry-crock-pot-dump-cake/