Slow Cooker Smothered Chicken Breasts
Prep time: 
Cook time: 
Total time: 
Serves: 4
Makes 4 servings Each serving is approximately 4 ounces chicken breast with ¾ cup sauce mixture 3 SmartPoints per serving on the Weight Watchers FreeStyle, Flex, and Your Way Plans 6 SmartPoints per serving on the Weight Watchers Beyond the Scale Plan 8 PointsPlus per serving
  • 1 pound boneless skinless chicken breasts
  • ½ read bell pepper, sliced
  • ½ green bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning blend
  • ¼ teaspoon salt
  • ¼-1/2 teaspoon black pepper (depending on your tastes)
  • ¼ teaspoon red pepper flakes
  • 2 10.5 ounce cans 98% fat-free cream of chicken soup
  • ½ cup water
  1. Line using Crockpot liners or spray bottom of slow cooker.
  2. Sprinkle both sides of the chicken with Italian seasoning blend, salt, and black pepper.
  3. Place the chicken breasts in an even layer on the bottom of slow cooker.
  4. Top chicken with sliced red pepper, onion, and garlic.
  5. In a medium bowl, mix together the 2 cans of cream of chicken soup along with ½ cup of water.
  6. Pour cream soup mixture over the top of chicken and vegetables.
  7. Place lid on the slow cooker and cook on high heat for 3 hours.
  8. Shred chicken and serve with vegetables and sauce over rice or noodles.
Recipe by You Brew My Tea at