Slow Cooker Easy Buffalo Chicken Dip
Prep time: 
Cook time: 
Total time: 
Serves: 16
Makes 16 servings (approximately ¼ cup per serving) 3 SmartPoints per serving on the WW FreeStyle Plan
  • 4 cups chicken breasts, cooked and shredded
  • 1 cup hot sauce
  • 14 ounces Philadelphia 2x Protein Cream Cheese (2 tubs)
  • 1 packet ranch mix powder
  • 2 cups 2% cheddar cheese
  1. Line slow cooker with a crockpot liner
  2. Add chicken, hot sauce, and ranch packet to the slow cooker and mix together until chicken is well coated.
  3. Add dollops of cream cheese over the top of the mixture.
  4. Cook on low for 1 hour.
  5. Mix together and top with shredded cheese.
  6. Cook on low for an additional hour, mix all ingredients together, and place on warm until ready to serve
Nutrition Information
Calories: 166 Fat: 9.7 Saturated fat: 5.3 Carbohydrates: 2.4 Sugar: .3 Sodium: 634 Fiber: 0 Protein: 16.8 Cholesterol: 54
Recipe by You Brew My Tea at