Slow Cooker Easy Buffalo Chicken Dip
Author: YouBrewMyTea
Prep time:
Cook time:
Total time:
Serves: 16
- 4 cups chicken breasts, cooked and shredded
- 1 cup hot sauce
- 14 ounces Philadelphia 2x Protein Cream Cheese (2 tubs)
- 1 packet ranch mix powder
- 2 cups 2% cheddar cheese
- Line slow cooker with a crockpot liner
- Add chicken, hot sauce, and ranch packet to the slow cooker and mix together until chicken is well coated.
- Add dollops of cream cheese over the top of the mixture.
- Cook on low for 1 hour.
- Mix together and top with shredded cheese.
- Cook on low for an additional hour, mix all ingredients together, and place on warm until ready to serve
Calories: 166 Fat: 9.7 Saturated fat: 5.3 Carbohydrates: 2.4 Sugar: .3 Sodium: 634 Fiber: 0 Protein: 16.8 Cholesterol: 54
Recipe by You Brew My Tea at https://www.youbrewmytea.com/slow-cooker-easy-buffalo-chicken-dip/
3.5.3251