Sugar Free Cranberry Apple Crisp Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6
6 Servings 5 SmartPoints per serving on the WW FreeStyle Plan and Weight Watchers Beyond the Scale Plan. 5 PointsPlus per serving
  • 2 cups whole cranberries
  • 2 granny smith apples, peeled and diced
  • 1 cup Stevia in the raw, divided
  • 1½ cup rolled oats
  • 3 tablespoons butter
  • 1 tablespoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 tablespoon lemon juice
  • ½ cup water
  1. Preheat oven to 375 degrees
  2. Spray the bottom of a deep dish pie plate or 8x8 baking dish with non-stick spray
  3. In a medium saucepan, combine the cranberries and diced apples along with ½ cup water, stevia, and vanilla and bring to a simmer over medium-high heat.
  4. Once the combination is near boiling, reduce heat to low and cook for 5-7 minutes stirring regularly.
  5. Remove from heat, and stir in the lemon juice.
  6. In a medium bowl, combine the oats, remaining stevia, and cinnamon.
  7. Cut in the butter, and combine until it forms a crumbly mixture.
  8. Spoon fruit mixture into the pie plate, and top with the crumble.
  9. Bake for 20-25 minutes at 375 degrees or until the top is golden brown and fruit is bubbling.
Recipe by You Brew My Tea at