6 Servings 5 SmartPoints per serving on the WW FreeStyle Plan and Weight Watchers Beyond the Scale Plan. 5 PointsPlus per serving
Ingredients
2 cups whole cranberries
2 granny smith apples, peeled and diced
1 cup Stevia in the raw, divided
1½ cup rolled oats
3 tablespoons butter
1 tablespoon vanilla extract
½ teaspoon cinnamon
1 tablespoon lemon juice
½ cup water
Instructions
Preheat oven to 375 degrees
Spray the bottom of a deep dish pie plate or 8x8 baking dish with non-stick spray
In a medium saucepan, combine the cranberries and diced apples along with ½ cup water, stevia, and vanilla and bring to a simmer over medium-high heat.
Once the combination is near boiling, reduce heat to low and cook for 5-7 minutes stirring regularly.
Remove from heat, and stir in the lemon juice.
In a medium bowl, combine the oats, remaining stevia, and cinnamon.
Cut in the butter, and combine until it forms a crumbly mixture.
Spoon fruit mixture into the pie plate, and top with the crumble.
Bake for 20-25 minutes at 375 degrees or until the top is golden brown and fruit is bubbling.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/sugar-free-cranberry-apple-crisp-recipe/