Easy Pumpkin Cream Cheese Bread Recipe
Prep time:
Cook time:
Total time:
Serves: 18
- 2½ cups pumpkin puree (not pie filling)
- 2 eggs
- 1 tablespoon vanilla extract
- ½ cup granulated sugar
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 7 ounces Philadelphia 2X Protein Cream Cheese (1 small tub)
- Preheat oven to 375 degrees
- Spray a 9x13 baking dish with non-stick spray and set aside
- In a large mixing bowl, beat until smooth, the pumpkin, eggs, vanilla extract, and sugar.
- In a separate bowl, sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice
- Gradually mix flour mixture into the pumpkin mixture until just combined.
- Pour ¾ mixture into baking dish.
- Drop cream cheese by teaspoons over the top of the pumpkin mixture making sure they are evenly distributed.
- Pour remaining pumpkin mixture over the top and spread smooth
- Bake at 375 degrees for 25-27 minutes or until golden brown and toothpick inserted in the center comes out clean
Recipe by You Brew My Tea at https://www.youbrewmytea.com/easy-pumpkin-cream-cheese-bread-recipe/
3.5.3251