Easy Pumpkin Cream Cheese Bread Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 18
5 SmartPoints per serving on the WW FreeStyle Plan and WW Beyond the Scale 3 PointsPlus per serving
  • 2½ cups pumpkin puree (not pie filling)
  • 2 eggs
  • 1 tablespoon vanilla extract
  • ½ cup granulated sugar
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 7 ounces Philadelphia 2X Protein Cream Cheese (1 small tub)
  1. Preheat oven to 375 degrees
  2. Spray a 9x13 baking dish with non-stick spray and set aside
  3. In a large mixing bowl, beat until smooth, the pumpkin, eggs, vanilla extract, and sugar.
  4. In a separate bowl, sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice
  5. Gradually mix flour mixture into the pumpkin mixture until just combined.
  6. Pour ¾ mixture into baking dish.
  7. Drop cream cheese by teaspoons over the top of the pumpkin mixture making sure they are evenly distributed.
  8. Pour remaining pumpkin mixture over the top and spread smooth
  9. Bake at 375 degrees for 25-27 minutes or until golden brown and toothpick inserted in the center comes out clean
Recipe by You Brew My Tea at https://www.youbrewmytea.com/easy-pumpkin-cream-cheese-bread-recipe/