Easy Ham and Hashbrown Casserole Bake
Prep time: 
Cook time: 
Total time: 
Serves: 8
Makes 8 Servings (approximately 1 cup per portion) 4 SmartPoints per serving on the WW FreeStyle, Flex, Your Way, or Beyond the Scale Plan 4 PointsPlus per serving
  • 8 ounces lean ham
  • 16 ounces frozen hashbrowns
  • 6 eggs
  • 8 slices 2% Milk American Cheese
  • ½ bell pepper, chopped
  • ½ yellow onion, chopped
  • ⅛ cup shredded cheddar cheese
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  1. Preheat oven to 400°F
  2. Spray a 9"x13" with non-stick spray (note, I show using two 8"x8" pans since my 9x13" was in use already, but either will work) and set aside.
  3. In a small non-stick skillet, cook diced onion and bell pepper until tender. I add a small amount of water or chicken broth to prevent sticking.
  4. Once vegetables are finished cooking, set aside.
  5. Spread the hashbrowns over the bottom of the casserole dish and sprinkle with the salt and pepper.
  6. In a small bowl, beat eggs and seasoned salt until frothy.
  7. Pour the eggs over the hashbrowns then top with cooked bell peppers and onions.
  8. Top with sliced cheese then slices of ham
  9. Sprinkle the top with ⅛ cup shredded cheddar cheese
  10. Bake at 400°F for 20 minutes or until eggs cooked through and cheese is melted and bubbling on top.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/easy-ham-and-hashbrown-casserole-bake/