Tuna Noodle Casserole Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Makes 8 Servings 9 SmartPoints per serving on the WW FreeStyle Plan 10 SmartPoints per serving on the WW Beyond the Scale Plan 9 PointsPlus per serving
Ingredients
  • 1 box rotini pasta (16 ounces)
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 2 cans tuna, drained (5 ounces each)
  • 1 cup half and half
  • 1 cup cheddar cheese, shredded
  • Salt and Pepper (1/4 each or to taste)
Instructions
  1. Preheat oven to 350 and spray a 9x13 baking dish with nonstick cooking spray.
  2. Add pasta, broth, peas, tuna and the half and half to the pan and mix well.
  3. Season with salt and pepper.
  4. Cover tightly with aluminum foil.
  5. Bake for 45-55 minutes, stirring every 15 minutes.
  6. Remove foil, stir and re-cover with foil and return to oven until pasta is done.
  7. Uncover and remove from oven, and sprinkle with cheddar cheese.
  8. Return to oven for 5 minutes or until cheese is melted.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/tuna-noodle-casserole-recipe/