Best Grilled Ribeye Steak Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Points based on a 4 ounce serving. 6 SmartPoints per 4 ounces on WW FreeStyle Plan 11 SmartPoints per 4 ounces on Weight Watchers Beyond the Scale. 8 PointsPlus per 4 ounces
Ingredients
  • ½ cup beef broth
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon dry thyme
  • ¼ teaspoon black pepper
  • 1 teaspoon dry rosemary
  • 2 ribeye steaks
Instructions
  1. Add all ingredients except steak in a small mixing bowl and mix well.
  2. Place 1 steak into a gallon size re-sealable bag or a large dish.
  3. Pour half of the marinade over the meat.
  4. Add the remaining steak and pour the remaining marinade over the meat.
  5. Seal the bag and shake to evenly coat.
  6. Refrigerate for one hour to overnight.
  7. Preheat your grill as normal.
  8. Once the grill is ready, place steaks on the grill and discard remaining marinade.
  9. Cook to your preference of doneness.
Nutrition Information
Calories: 326 Fat: 24.5 Saturated fat: 12.2 Carbohydrates: 2.1 Sugar: .5 Sodium: 836 Fiber: 0.7 Protein: 21.6 Cholesterol: 76
Recipe by You Brew My Tea at https://www.youbrewmytea.com/2019/05/best-grilled-ribeye-steak-recipe.html