Zero Point Simple Turkey Chili Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 8
Serving Size: 1½ cups Zero Points on WW FreeStyle 3 SmartPoints on Weight Watchers Beyond the Scale 5 Points Plus per serving
  • 1 pound ground 98% fat-free turkey breast
  • 2 cups of water or stock
  • 1 can pinto beans
  • 3 cloves garlic minced
  • 1 can kidney beans
  • 1 can dice tomatoes
  • 1 yellow onion diced
  • 1 bell pepper diced
  • 1 medium tomato diced
  • 1½ tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon onion powder
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • ¼-1/2 teaspoon salt (to taste)
  1. Stovetop Directions:
  2. In a small bowl, mix together chili powder, cumin, onion powder, garlic powder, cayenne, and black pepper.
  3. Using a nonstick stockpot, brown ground turkey over medium heat adding ¼th of the spice mixture to meat. Continue cooking until cooked through and no longer pink.
  4. Add in all other ingredients except salt and mix until well combined.
  5. Simmer over medium heat for additional 25-30 minutes
  6. Taste and add salt if desired/needed to taste.
  7. Serve with favorite chili toppings and sides
Slow Cooker Directions:
Brown ground turkey in a nonstick skillet.
Once cooked through, add to slow cooker and combine with all other ingredients except salt.
Cook on low heat for 2-3 hours.
Remove lid, taste and add in salt if needed/desired to taste.

Instant Pot Directions:
Turn Instant Pot to saute and cook ground turkey until cooked through and no longer pink making sure to stir regularly so it doesn't stick.
Add in broth or water and stir well scraping any bits off the bottom of the pot.
Mix in all other ingredients except for salt, and set lid to seal.
Turn to manual pressure for 10 minutes
Once done cooking, allow to naturally pressure release for 5 minutes. Release remaining pressure.
Stir well and taste. Add salt if desired or needed to taste.
Nutrition Information
Serving size: 1½ cups Calories: 204 Fat: 2.6 Saturated fat: .5 Carbohydrates: 17.4 Sugar: 2.5 Sodium: 465 Fiber: 6.1 Protein: 30.2 Cholesterol: 60
Recipe by You Brew My Tea at