Cherry Cheesecake Recipe
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Cook time: 
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Serves: 8
 
Makes 8 servings 5 SmartPoints per serving on the WW FreeStyle Plan
Ingredients
  • 16 Graham Crackers
  • ½ cup Splenda
  • ½ teaspoon cinnamon
  • 14 ounces Philadelphia 2x Protein Cream Cheese
  • 2 eggs
  • ¼ cup low-fat sour cream
  • 1 tablespoon vanilla extract
  • ¼ cup all-purpose flour
  • Sugar-Free Cherry Pie Filling
Instructions
  1. Preheat oven to 400 degrees
  2. Cover bottom of springform pan with aluminum foil to seal and prevent leaks.
  3. Crush 4 sheets (16 individual crackers) of graham crackers with 1 teaspoon Splenda and ¼ teaspoon cinnamon.
  4. Pour crushed crackers into the bottom of a springform pan
  5. Mix cream cheese, Splenda, egg, vanilla, and sour cream together until smooth
  6. Add in flour
  7. Pour cream cheese mixture into the springform pan
  8. Fill the large baking dish with 1" water
  9. Place the springform pan into the water bath
  10. Place baking dish holding cheesecake into the oven
  11. Bake at 400 degrees for 15 minutes, then reduce heat to 375 and bake for additional 45 minutes.
  12. Allow to cool before removing springform pan and topping with cherries
  13. Best served cold
Nutrition Information
Calories: 303 Fat: 9.7 Saturated fat: 4.5 Carbohydrates: 40.3 Sugar: 21 Sodium: 361 Fiber: 1 Protein: 10.3 Cholesterol: 65
Recipe by You Brew My Tea at https://www.youbrewmytea.com/cherry-cheesecake-recipe/