Crockpot Pinto Beans
Prep time:
Cook time:
Total time:
Serves: 12
- 1 Pound Dry Organic Pinto Beans
- 3 Cups Water
- 3 Cups Low Sodium Fat Free Chicken or Vegetable Broth
- ½ Medium Onion Diced
- 2 Cloves Minced Garlic
- 2 Teaspoons Dried Parsley
- 1 Teaspoon Smoked Paprika
- 2 Teaspoons Onion Powder
- ½ Teaspoon Sage
- 2 Teaspoons Freshly Cracked Black Pepper
- 1 Teaspoon Salt
- Place all ingredients into Crockpot or Slow Cooker and stir.
- Cook on low heat for 6-7 hours.
- For Mexican Style Add: Teaspoon Chili Powder, Teaspoons Cumin. Bunch Fresh Cilantro, Chopped
Recipe by You Brew My Tea at https://www.youbrewmytea.com/crockpot-pinto-beans/
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