Cilantro Lime Chicken Tacos With Red Gold
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 Pound Boneless Skinless Free Range Antibiotic Free Chicken Breasts
  • 2 Teaspoons Cumin
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Cup Sliced Mushrooms
  • 1 Poblano Pepper
  • 1 Medium Red Onion
  • 1 Can Red Gold Cilantro Lime Tomatoes
  • 1 Bunch Fresh Cilantro
  • 2-3 Limes Sliced
  • 2 Cup Fresh Baby Spinach
  • Greek Yogurt
  • Corn Tortillas
  1. Slice chicken breasts into 1-2" pieces.
  2. Lightly coat with cumin, salt and pepper.
  3. Slice Red Onion into ¼" pieces
  4. Grill chicken & onion for 3-4 minutes on each side or until chicken has reached temperature and onion is tender.
  5. While onion and chicken are cooking, add poblano to lower heat area of grill and roast slightly.
  6. Remove all from grill and return to kitchen.
  7. In medium sauce pan, add can of cilantro lime tomatoes, fresh baby spinach and roasted poblano that has been sliced, seeded an diced. Heat for 3-5 minutes or until hot and heated through.
  8. Mix with chicken and onion.
  9. Assemble as tacos using cilantro as garnish and Greek yogurt in place of cheese.
  10. Serve on corn tortillas wtih a slice of lime on the side.
Recipe by You Brew My Tea at