Roasted Chicken Sausage & Potato Hash
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 Medium Red Potatoes (cut into ¼" pieces)
  • 4 Links MSG Free Chicken Sausage (we buy a pepper & onion flavored sausage at our local Whole Foods)
  • 1 Yellow Onion, Sliced Thin
  • 1 Green Pepper, Sliced Thin
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Smoked Paprika
  1. Preheat oven to 375 degrees
  2. In medium skillet, heat 1 tablespoon olive oil.
  3. Cook chicken sausage for 3 minutes on each side (rotate as necessary to brown all sides)
  4. Remove from heat. Let rest for 5 minutes.
  5. Spray baking sheet or casserole dish with non stick cooking spray
  6. Slice sausage into ½" pieces (may still be a little raw on inside). Mix together with potatoes, peppers, onions, seasonings and sausages and remaining olive oil until all are well coated.
  7. Pour onto prepared baking sheet.
  8. Bake for 12 minutes at 375 degrees. Remove from oven and use spatula to stir or turn mixture to help brown and crisp evenly. Bake for additional 8 minutes at 375 degrees.
Recipe by You Brew My Tea at