Weight Watchers Baked Pumpkin Pie Eggroll
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¾ cup pumpkin puree
  • ¼ cup greek yogurt
  • 2 Tbsp. Brown sugar
  • 1 tsp. pumpkin pie spice
  • 4 egg roll wrappers
  • Optional:
  • fat free Cool-Whip
  • Cinnamon for sprinkling
  • cooking spray
  1. Preheat oven to 350 degrees
  2. Whisk together pumpkin, yogurt brown sugar, and pumpkin pie spice until well combined.
  3. Spread out egg roll wrappers with one point directly to you and one pointing away and place ¼ cup of mixture across the center.
  4. Fold up the bottom corner, wet your finger and run it across the edge of all remaining sides.(This acts as a glue)
  5. Fold sides inward, pressing the egg roll wrapper together lightly.
  6. Tuck and roll the final corner, pressing wrappers well to each other to form a seal, add a touch more water if needed to make sure its sealed, or your filling will leak out.
  7. Place eggrolls on a parchment paper lined or non stick sprayed baking sheet ( or I use a pizza stone). Coat the tops of your eggrolls lightly with nonstick spray to crisp them up a bit. Bake for 11-13 minutes until crisp and browned.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/weight-watchers-baked-pumpkin-pie-eggroll/