Rustic Chicken Cacciatore
Prep time:
Cook time:
Total time:
Serves: 8
- 1 Pound Chicken Legs
- 1 Cup Flour
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Olive Oil
- 1 tablespoon Coconut Oil
- 3 Carrots, cut into ½" pieces
- 3 Stalks Celery, cut into ½" pieces
- 1 Yellow Onion, Chopped
- 1 Green Bell Pepper, Chopped
- 1 Bunch Fresh Basil chopped
- 2 Cans Fire Roasted Diced Tomatoes
- 1 Large Can Tomato Sauce
- 1 package pasta of choice
- Heat olive oil and coconut oil in large stockpot
- Mix together flour, garlic powder, onion powder, salt and pepper in medium bowl
- Dredge chicken legs in flour mixture and add to oil.
- Cook 3-4 minutes on all sides rotating to brow and cook through
- Remove chicken from pan and drain on paper towels
- Reduce heat to medium and add in carrots, onion, bell pepper and celery.
- Cook on medium heat stirring occasionally until mostly tender.
- Add in canned tomatoes, sauce and fresh basil.
- Stir well and cook on low to medium heat for 15-20 minutes
- Add chicken back to sauce and cook on low for additional 5 minutes
Recipe by You Brew My Tea at https://www.youbrewmytea.com/rustic-chicken-cacciatore/
3.2.2885