Andes Mint Chocolate Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 1 Cup Butter, softened to room temperature
  • 2 Eggs
  • 1 ½ Cup Sugar
  • 2 Teaspoons Vanilla Extract
  • ⅔ Cup Cocoa Powder
  • ½ Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 2 Cups Flour
  • 1 Package of Andes Mint Chocolate Baking Bits (located in the baking aisle near the chocolate chips)
  • 1 Package of Andes Mint Chocolate Candies
  1. Preheat the oven to 350 degrees and line your baking sheets with parchment paper or foil (easy clean up, trust me).
  2. Combine the softened butter, eggs, vanilla, cocoa powder and sugar, mixing well.
  3. Slowly fold in the dry ingredients; the flour, baking soda and salt.
  4. Add in the Andes baking bits and mix into the dough.
  5. Drop the dough by rounded tablespoon onto the baking sheets about 2-3” apart.
  6. Bake 8-10 minutes. Do not over bake. These cookies are best on the chewy side!
  7. While you are waiting for the cookies, unwrap the Andes Mint and discard the wrappers. Place one Andes Mint on top of each cookie right after you remove them from the oven. The heat of the cookies will melt them a bit and make them stick. So yummy!
Recipe by You Brew My Tea at