Southwest Grilled Cream Corn
Prep time: 
Cook time: 
Total time: 
Serves: 8
Makes 8 servingsĀ  Each Serving is approximately ⅓ cup 10 PointsPlus per Serving 11 SmartPoints per Serving on Beyond the Scale 2 SmartPoints per Serving on FreeStyle Plan or FlexPlan
  • 16 oz. bag frozen sweet corn
  • ½ cup fat-free mayonnaise
  • ¼ cup grated Parmesan cheese
  • ½ cup plain non-fat Greek yogurt
  • ½-3/4 tsp. cayenne pepper
  • ½-3/4 tsp. black pepper
  1. Combine corn, mayonnaise, Parmesan cheese, Greek yogurt, cayenne pepper, and black pepper in a large bowl stir well until all ingredients are combined thoroughly.
  2. Place in grill-safe cooking pan or dish and cover tightly with aluminum foil.
  3. Heat on the top shelf of the grill. The bottom is fine if you don't have 2 racks,
  4. Cook for 5-7 minutes or until heated through and all ingredients melted.
  5. Oven instructions:
  6. Preheat oven to 375 degrees and spray pan with nonstick spray.
  7. Mix all ingredients together in a large bowl and pour into prepared pan.
  8. Bake at 375 for 20 minutes.
Recipe by You Brew My Tea at