Easy Chicken & Spinach Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 pound boneless skinless chicken breasts
  • 1 12oz can diced tomatoes (we prefer fire roasted)
  • 1 small onion sliced thin
  • 1 small bell pepper sliced thin
  • 3 cloves garlic minced
  • 3 cups baby spinach
  • 1 cup white wine
  • ½ cup fat free low sodium chicken broth
  • 1 teaspoon oregano
  • 1-2 teaspoons salt
  • 1 teaspoon basil
  • 1-2 tablespoons olive oil
  • 1 package spaghetti or pasta of choice
  1. Prepare pasta as directed on package (drain and set aside)
  2. In large skillet, heat oil, onions, garlic and bell pepper. Saute over medium heat until cooked through and beginning to caramelize.
  3. Cut chicken into 1"-2" pieces. Season liberally with oregano, salt and basil.
  4. Remove onions and peppers from skillet.
  5. Add chicken to skillet and cook on medium-high heat for 4-5 mintues on each side. Stir or turn chicken to prevent sticking and cook evenly.
  6. Reduce heat to medium and add back peppers & onion mixture, canned tomatoes and baby spinach.
  7. Pour in chicken broth and bring mixture to a boil.
  8. Add in white wine and cook on medium high heat for another 5-6 minutes. Stir occasionally to prevent sticking.
  9. Pour sauce over pasta and toss well. May add salt to taste if needed
  10. Serve with shaved Parmesan
Recipe by You Brew My Tea at https://www.youbrewmytea.com/easy-chicken-spinach-pasta/