Easy Chicken & Spinach Pasta
Prep time:
Cook time:
Total time:
Serves: 8
- 1 pound boneless skinless chicken breasts
- 1 12oz can diced tomatoes (we prefer fire roasted)
- 1 small onion sliced thin
- 1 small bell pepper sliced thin
- 3 cloves garlic minced
- 3 cups baby spinach
- 1 cup white wine
- ½ cup fat free low sodium chicken broth
- 1 teaspoon oregano
- 1-2 teaspoons salt
- 1 teaspoon basil
- 1-2 tablespoons olive oil
- 1 package spaghetti or pasta of choice
- Prepare pasta as directed on package (drain and set aside)
- In large skillet, heat oil, onions, garlic and bell pepper. Saute over medium heat until cooked through and beginning to caramelize.
- Cut chicken into 1"-2" pieces. Season liberally with oregano, salt and basil.
- Remove onions and peppers from skillet.
- Add chicken to skillet and cook on medium-high heat for 4-5 mintues on each side. Stir or turn chicken to prevent sticking and cook evenly.
- Reduce heat to medium and add back peppers & onion mixture, canned tomatoes and baby spinach.
- Pour in chicken broth and bring mixture to a boil.
- Add in white wine and cook on medium high heat for another 5-6 minutes. Stir occasionally to prevent sticking.
- Pour sauce over pasta and toss well. May add salt to taste if needed
- Serve with shaved Parmesan
Recipe by You Brew My Tea at https://www.youbrewmytea.com/easy-chicken-spinach-pasta/
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