Grilled Pork Loin With Savory Wild Blueberry Cream Sauce
Prep time: 
Cook time: 
Total time: 
  • 1 Small Pork Tenderloin, sliced into medallions
  • ½ Cup Orange Juice, divided
  • 2 Tablespoon Balsamic Vinegar, divided
  • 1 Crushed Garlic Clove
  • ½ Teaspoon Onion Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Cup Wild Blueberries
  • 1 Cup Heavy Whipping Cream
  • 1 Teaspoon Dried Rosemary
  • 1 Bunch Cilantro
  1. In medium bowl, mix together half of orange juice, half of balsamic vinegar, garlic clove, salt, pepper and onion powder. Place sliced pork tenderloins in marinade and cover well. Put back into refrigerator for up to 1 hour.
  2. In blender, mix together remaining orange juice, balsamic vinegar, blueberries, whipping cream, rosemary and cilantro until smooth.
  3. Grill pork loin medallions.
  4. While pork is cooking, pour sauce into heavy bottom saucepan and cook on medium heat for 5- 7 minutes until flavors are meshed and heated through.
  5. Serve pork with a spoon of sauce over top.
Recipe by You Brew My Tea at