Not Your Mama's Tuna Noodle Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 Box of Fusilli pasta
  • 1 Package of Campbell's Creamy Garlic Sauce
  • ½ Cup of Sweet Corn
  • ½ Cup of Shiitake Mushrooms, chopped
  • ½ Cup of Onions, diced
  • ⅓ Cup of Zucchini, chopped
  • ¼ Cup of Blue Cheese Crumbles
  • ¼ Cup of Panko Bread Crumbs
  • 2 Cans of Tuna, drained
  • Kosher Salt, to taste
  • Cracked Black Pepper, to taste
  1. Fill a medium stock pot with water and set on high heat.
  2. When water is already boiling empty pasta into pot, add a pinch of salt and a tablespoon of olive oil. Stir. Follow directions on box.
  3. After pasta is finished pour off water and rinse with cold water to suspend the cooking process. Set aside.
  4. In a non-stick skillet add a tablespoon of unsalted butter or olive oil and sauté vegetables individually.
  5. Add veggies to cooked pasta.
  6. Add drained tuna and package of Campbell's Creamy Garlic Sauce, add Kosher salt and cracked black pepper to taste, stir.
  7. Spoon mixture into casserole and top with Blue Cheese Crumbles and Panko bread crumbs.
  8. Place in a pre-heated 350 degree over and bake for 30 minutes.
  9. Remove from oven let cool and serve.
Recipe by You Brew My Tea at