Mini Peanut Butter & Jelly Muffins
Prep time:
Cook time:
Total time:
Serves: 24
- 2 cups all-purpose flour
- ½ cup brown sugar
- 2 eggs, large
- 1 cup milk
- 2 tsp. vanilla extract
- ¼ cup vegetable or coconut oil
- 1 tsp. salt
- 2 tsp. baking powder
- 1 cup peanut butter, creamy
- ½ cup jam, jelly, or preserves.
- Preheat oven to 375
- Grease mini muffin tins with oil.
- Combine flour, baking powder, salt, and peanut butter in stand or hand mixture until it has turned to crumbs.
- Mix in vanilla, eggs, oil, and milk.
- Scoop batter into mini muffin tin to fill ½ -2/3 full.
- Scoop a generous dollop of jelly on top of peanut butter batter. We made half grape and half strawberry but you could use any flavor you like.
- Bake for 14-16 minutes.
- Allow to cool completely if freezing, then transfer to a freezer safe bag- date your bag with a sharpie.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/mini-peanut-butter-jelly-muffins/
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