Mini Peanut Butter & Jelly Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 2 cups all-purpose flour
  • ½ cup brown sugar
  • 2 eggs, large
  • 1 cup milk
  • 2 tsp. vanilla extract
  • ¼ cup vegetable or coconut oil
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 cup peanut butter, creamy
  • ½ cup jam, jelly, or preserves.
  1. Preheat oven to 375
  2. Grease mini muffin tins with oil.
  3. Combine flour, baking powder, salt, and peanut butter in stand or hand mixture until it has turned to crumbs.
  4. Mix in vanilla, eggs, oil, and milk.
  5. Scoop batter into mini muffin tin to fill ½ -2/3 full.
  6. Scoop a generous dollop of jelly on top of peanut butter batter. We made half grape and half strawberry but you could use any flavor you like.
  7. Bake for 14-16 minutes.
  8. Allow to cool completely if freezing, then transfer to a freezer safe bag- date your bag with a sharpie.
Recipe by You Brew My Tea at