Cheesy Ranch Chicken Quesadillas
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 4 large chicken breasts
  • 2½ cups shredded cheese
  • 1 oz. packet dry ranch mix
  • 1 tsp. garlic salt
  • ½ tsp. black pepper
  • 8 whole wheat tortillas
  1. Season chicken breasts with pepper and garlic salt.
  2. Place on grill, and cook 7-10 minutes on each side depending on size of breasts. You can also bake in the oven at 350 for 20 minutes or until cooked through.
  3. Move hot chicken immediately to the bowl of your stand mixer, using the beater attachment mix chicken on med-high until shredded.
  4. Add 1 packet dry ranch seasoning and mix just to combine.
  5. Mix in cheese
  6. Drizzle olive oil into a non stick pan and heat to medium.
  7. Place tortilla in pan, fill half with chicken mixture, fold over.
  8. Cook for 2-3 minutes, flip and cook an additional 1-2 minutes until cheese is melted.
Recipe by You Brew My Tea at