Lemon Cream Cheese Frosting
Prep time:
Total time:
Serves: 12
- 1 cup of butter at room temp
- 8 oz of cream cheese at room temp
- 2 tbsp lemon zest
- 4-5 cups of powdered sugar
- Using a large mixing bowl, mix butter until it is softened and begins to form peaks
- Add cream cheese and beat together
- Add 3 cups of powder sugar to the mixture and mix until well blended.
- Add lemon zest and and 1 more cup of powder sugar
- Mix again until mixture is creamy and stiff
- Use a spoon to scoop some frosting and flip it over. If the frosting begins to fall off the spoon add more powder sugar.
- Use a pastry bag and a piping tip and frost the cupcakes
Recipe by You Brew My Tea at https://www.youbrewmytea.com/lemon-cream-cheese-frosting/
3.3.3077