Grilled Lime Tequila Chicken Breasts
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 boneless skinless chicken breasts, pounded flat and thin by a meat mallet
  • 1 C tequila
  • 1 C fresh lime plus 1 TBSP fresh lime zest
  • ½ C fresh squeezed orange juice
  • ¼ C coconut oil
  • 1 TBSP Worcestershire
  • salt & pepper, to taste
  • 2 tsp ground paprika
  • 2 tsp garlic powder
  • chopped cilantro & lime zest
Instructions
  1. Combine in a bowl tequila, lime juice, lime zest, orange juice, coconut oil, and Worcestershire, whisk until thoroughly blended.
  2. Pour contents into a gallon Ziplock bag and add chicken. Seal the bag then shake it to spread the marinate the chicken, place it in the refrigerator for 3- 8 hours.
  3. Before grilling you may wish to season with salt and pepper to taste.
  4. Use a paper towel wipe oil on the BBQ grate before grilling on a slow lo-heat.
  5. Grill on both sides for 10 minutes. Use a meat thermometer to check for proper doneness.
  6. Remove from grill, cover with a foil tent and let rest to allow the juices to settle for about 10 minutes.
  7. Add garnish of cilantro and lime zest.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/2015/08/grilled-lime-tequila-chicken-breasts.html