Grilled Lime Tequila Chicken Breasts
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 boneless skinless chicken breasts, pounded flat and thin by a meat mallet
  • 1 C tequila
  • 1 C fresh lime plus 1 TBSP fresh lime zest
  • ½ C fresh squeezed orange juice
  • ¼ C coconut oil
  • 1 TBSP Worcestershire
  • salt & pepper, to taste
  • 2 tsp ground paprika
  • 2 tsp garlic powder
  • chopped cilantro & lime zest
  1. Combine in a bowl tequila, lime juice, lime zest, orange juice, coconut oil, and Worcestershire, whisk until thoroughly blended.
  2. Pour contents into a gallon Ziplock bag and add chicken. Seal the bag then shake it to spread the marinate the chicken, place it in the refrigerator for 3- 8 hours.
  3. Before grilling you may wish to season with salt and pepper to taste.
  4. Use a paper towel wipe oil on the BBQ grate before grilling on a slow lo-heat.
  5. Grill on both sides for 10 minutes. Use a meat thermometer to check for proper doneness.
  6. Remove from grill, cover with a foil tent and let rest to allow the juices to settle for about 10 minutes.
  7. Add garnish of cilantro and lime zest.
Recipe by You Brew My Tea at