Hawaiian Chicken Kebab Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 pound Boneless Skinless Chicken Breasts or Thighs cut into 1-2" chunks
  • ½ Yellow Bell Pepper, cut into 1" pieces
  • ½ Red Bell Pepper, cut into 1" pieces
  • ½ Red Onion, cut into 1" pieces
  • 1½ cups pineapple chunks
  • ½ Cup Orange Juice
  • ½ Cup Pineapple Juice
  • ¼ Cup Teriyaki Sauce (we like Soy Vay special blends)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon ginger
  1. Soak wooden skewers for 1 hour in water.
  2. Marinate chicken in orange juice, pineapple and teriyaki for 1-2 hours.
  3. Slide vegetables and chicken onto skewers alternating meat and vegetable. Ideally you want 3-4 pieces of meat and 2-3 of each vegetable.
  4. Mix together in small bowl: garlic powder, onion powder, black pepper, salt and ginger.
  5. Sprinkle seasoning blend over kebabs. Coat all sides lightly.
  6. Cook on grill over medium flame for 5-6 minutes on each side. Depending on grill type and ability to control flame you may need to monitor these the entire time to make sure they cook evenly.
  7. Use meat thermometer to make sure chicken is cooked through.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/hawaiian-chicken-kebab-recipe/