Homemade Refried Bean Dip
Prep time:
Cook time:
Total time:
Serves: 8
- 1 cup dry pinto beans
- 2 cups water
- 1 teaspoon garlic powder, divided
- 1 teaspoon onion powder, divided
- 2 teaspoons cumin, divided
- 1 teaspoon salt, divided
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- ½ cup mild salsa
- Rinse pinto beans and add with water to Crockpot.
- Add in half the garlic powder, onion powder, cumin and salt.
- Cook on high heat for 3 hours.
- Once beans are cooked through, remove from Crockpot with slotted spoon. You want beans without the juice/cooking liquid.
- Add beans, remaining seasonings and salsa to bowl and hand mash to desired consistency.
- Refrigerate leftovers and serve with chips of choice.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/homemade-refried-bean-dip/
3.4.3177