Candy Corn Chocolate Covered Apple
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 Cups of Chocolate Chips
  • 10 Caramel Squares
  • 2 Apples (whatever kind you prefer)
  • 15 - 20 Candy Corns
  • ½ Cup Milk
  • 1-2 Tablespoons of Unsalted Butter
  • ½ Tablespoon of coconut oil
  • 2 Popsicle Sticks
  • Wax Paper
  1. Rinse and dry apples, remove stems and insert Popsicle sticks.
  2. Place enough wax paper to accommodate two apples on a cookie sheet or counter in convenient location.
  3. In a medium saucepan, melt milk chocolate chips over medium heat. Stir milk in gradually, only add enough milk to encourage melting (do so in tablespoon increments). Add caramel squares, this helps make the chocolate stickier and it adheres to the apple better
  4. When chocolate/caramel mixture is melted hold onto the Popsicle stick and dip apples into chocolate. You may use a spoon to help coat all areas of the apple. Then place dipped apples on wax paper
  5. In a small skillet melt 2 tablespoons of butter and gradually add candy corns, move them around as they soften . When candy corn is soft, remove from skillet and place on a cool plate with a little coconut oil brushed onto the surface. Slowly work softened candy corns into long sticks with the palms of your hands. Carefully drape candy corn sticks over chocolate covered apples
  6. Place apples into refrigerator to allow chocolate to set for about 10 - 15 minutes
  7. Serve
Recipe by You Brew My Tea at