S'Mores Caramel Apple
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 15 Caramel Cubes
  • 1 Apple (whatever kind you prefer)
  • 1 Chocolate Graham Cracker
  • 4 Regular Graham Crackers, crushed
  • 2 Tablespoons Unsalted Butter
  • 3 Tablespoons Light Brown Sugar
  • 2-3 Tablespoons Milk
  • Chocolate Syrup
  • Mini Marshmallows
  • Festive Candy Apple Stick
  • Wax Paper
  1. Rinse and dry apple, remove stem and insert festive candy apple stick.
  2. Use enough wax paper to accommodate an apple.
  3. In a medium size sauce pot melt caramels over medium heat. Stir milk in gradually, only add enough milk to encourage melting.
  4. When caramels are melted using a tablespoon drizzle caramel over apple
  5. Next, using the tip of a steak knife make a hole in the middle of a chocolate Graham cracker, the hole should be big enough to fit over the festive candy apple stick. Slide chocolate Graham cracker until it rests on top of the caramel apple.
  6. Drizzle chocolate syrup over the chocolate Graham cracker.
  7. Place 4-6 mini marshmallows on top of the chocolate Graham cracker.
  8. Using the Chef's Butane torch toast the mini-marshmallows.
  9. In a skillet over medium heat add unsalted butter, stir in the crushed Graham Crackers. Stirring constantly add the brown sugar. Continue to stir until mixture starts to brown. The butter, brown sugar and crushed Graham Crackers should resemble small golden brown crumbles.
  10. Sprinkle Graham Crackers all over the top of the marshmallow and chocolate.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/smores-caramel-apple/