Cheesy Corn Dip Recipe with Bacon & Jalapeno
- 8 strips bacon, cooked and crumbled
- 2 cans corn, drained
- 1⁄4 cup diced jalapenos
- 8oz cream cheese, softened
- 1⁄4 cup parmesan cheese
- 2 cups shredded cheese (cheddar works best!)
- optional heat: red pepper flakes
- Preheat oven to 400*F
- Combine all ingredients in a bowl, mixing well, reserving 2 strips of bacon and a few teaspoons of parmesan cheese for the end.
- Scoop mixture into cast iron skillet. Bake 20 minutes on 400*
Recipe by You Brew My Tea at https://www.youbrewmytea.com/cheesy-corn-dip-recipe-bacon-jalapeno/
3.5.3208